
Grilled Pork With Crispy Spring Rolls
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Grilled Pork served with Crispy Spring Rolls. Traditional rice vermicelli dish with shredded lettuce, bean sprouts, carrots, scallions, and ground peanuts. Served
with homemade sauce (nuoc cham)
ALLERGY AWARENESS: Shellfish, Soy Sauce, Wheat Flour.
Optional
Optional
Optional
Optional
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